Coupe de champagne
14€
Langlet « Brut Grande Réserve »

TO SNACK AND / OR TO SHARE

Ham and dry sausage board
10€

ALLERGÈNES

Porc

Starters

Creamy pumkin soup

bacon, parmesan cheese and croutons

ALLERGÈNES

Lactose
Porc
Creamy squid ink risotto

with roasted prawns, garlic and parsley

ALLERGÈNES

Lactose
Roasted snails and wild mushroom

green lenses like "Salé"

ALLERGÈNES

Lactose
Porc
Home made marinated salmon and leeks
Cold duck pie, foie gras

pistachio

ALLERGÈNES

Lactose
Fruits à coques

Main courses

Roasted "Skrei"

cod fish with lemon, creamy cauliflower with butter à la grenobloise

ALLERGÈNES

Lactose
Stuffed beef

garnish of beef bourguignon and mashed potatoes

ALLERGÈNES

Lactose
Crispy and soft pork belly

carrot puree and roasted shallots

ALLERGÈNES

Lactose
Porc
Thick sliced french veal liver

parsley and garlic, home made mashed potatoes

ALLERGÈNES

Lactose

Desserts

Cheese of the moment

ALLERGÈNES

Lactose
Vanilla rice pudding

milky caramel

ALLERGÈNES

Lactose
Apple and pear, muscat grape

vanilla mascarpone, crumble of nuts and almonds

ALLERGÈNES

Lactose
Fruits à coques
Lemon cream on top of a cheesecake-style shotbread

sprinkled with crushed dates, chestnut and lemon caviar

ALLERGÈNES

Fruits à coques
Lactose
Rhum baba

Vanilla whipped cream and exotic fruits

ALLERGÈNES

Lactose
Chocolate and grilled peanuts tarte

ALLERGÈNES

Lactose
Fruits à coques
Hots Grand-Marnier soufflé

(Can be served with a glass of Grand-Marnier 4cl/8€ - 2cl/4€)

ALLERGÈNES

Lactose