Menu à la carte 47€
Coupe de champagne
14€
Langlet « Brut Grande Réserve »
TO SNACK AND / OR TO SHARE
Ham and dry sausage board
10€
ALLERGÈNES
Porc
Starters
Creamy pumkin soup
bacon, parmesan cheese and croutons
ALLERGÈNES
Lactose
Porc
Creamy squid ink risotto
with roasted prawns, garlic and parsley
ALLERGÈNES
Lactose
Roasted snails and wild mushroom
green lenses like "Salé"
ALLERGÈNES
Lactose
Porc
Home made marinated salmon and leeks
Cold duck pie, foie gras
pistachio
ALLERGÈNES
Lactose
Fruits à coques
Main courses
Roasted "Skrei"
cod fish with lemon, creamy cauliflower with butter à la grenobloise
ALLERGÈNES
Lactose
Stuffed beef
garnish of beef bourguignon and mashed potatoes
ALLERGÈNES
Lactose
Crispy and soft pork belly
carrot puree and roasted shallots
ALLERGÈNES
Lactose
Porc
Thick sliced french veal liver
parsley and garlic, home made mashed potatoes
ALLERGÈNES
Lactose
Desserts
Cheese of the moment
ALLERGÈNES
Lactose
Vanilla rice pudding
milky caramel
ALLERGÈNES
Lactose
Apple and pear, muscat grape
vanilla mascarpone, crumble of nuts and almonds
ALLERGÈNES
Lactose
Fruits à coques
Lemon cream on top of a cheesecake-style shotbread
sprinkled with crushed dates, chestnut and lemon caviar
ALLERGÈNES
Fruits à coques
Lactose
Rhum baba
Vanilla whipped cream and exotic fruits
ALLERGÈNES
Lactose
Chocolate and grilled peanuts tarte
ALLERGÈNES
Lactose
Fruits à coques
Hots Grand-Marnier soufflé
(Can be served with a glass of Grand-Marnier 4cl/8€ - 2cl/4€)
ALLERGÈNES
Lactose