Menu carte 45€
Coupe de champagne
14€
Moët & Chandon "Brut Impérial"
Ham and dry sausage board
10€
ALLERGÈNES
Porc
Starters
Creamy butternut soup
bacon, parmesan cheese and croutons
ALLERGÈNES
Lactose
Porc
Head to tail's pressed pork
black pepper mayonnaise
ALLERGÈNES
Porc
Creamy squid ink risotto
with roasted prawns, garlic and parsley
ALLERGÈNES
Lactose
Roasted snails and wild mushroom
green lenses like "Salé"
ALLERGÈNES
Lactose
Porc
Home made marinated salmon
leeks and French vinegar, lemon olive oil
ALLERGÈNES
Lactose
Cold duck pie, foie gras
pistachio
ALLERGÈNES
Lactose
Fruits à coques
Main courses
Roasted "Skrei"
cod fish with lemon, winter vegetables and parsley emulsion
ALLERGÈNES
Lactose
Stuffed beef
garnish of beef bourguignon and mashed potatoes
ALLERGÈNES
Lactose
Crispy and soft pork belly
white beans from Paimpol cooked with tomato and chorizo
ALLERGÈNES
Lactose
Porc
Porc
Thick sliced french veal liver
parsley and garlic, home made mashed potatoes
ALLERGÈNES
Lactose
Desserts
Cheese of the moment
matured for us "Tome fleurie d'Alsace"
ALLERGÈNES
Lactose
Vanilla rice pudding
milky caramel
ALLERGÈNES
Lactose
Apple and pear, muscat grape
vanilla mascarpone, crumble of nuts and almonds
ALLERGÈNES
Lactose
Fruits à coques
Chocolate and grilled peanuts tarte
ALLERGÈNES
Lactose
Fruits à coques
Vanilla cream
with passion fruit and grapefruit jelly
ALLERGÈNES
Lactose
Rhum baba
Vanilla whipped cream and exotic fruits
ALLERGÈNES
Lactose
Hots Grand-Marnier soufflé
(Can be served with a glass of Grand-Marnier 4cl/8€ - 2cl/4€)
ALLERGÈNES
Lactose